Frozen meat paste, fish paste, seasoning material are finely cut.blended and mixed in the vacuum mince disc and fully blen ded and emulsified in a short time.The products under vacuum state,a nd which preve nts fat and other nutrition contents being oxidized and destoryed. Their quality guarantee period may be prolonged. The meat paste and fish paste product is not heated,which allows the maintenance of freshness,elasticity and fragile of meat paste product.Also,as the product can emulsified rapidly in vacuum disc,so more starch and water may be added to reduce cost and produce high quality fish ball,imitation crab stick,chickuwa,kamaboko,fish cake.surimi seafood products,froze n food.（The main shaft motor・ knife・ Bearing・ main parts all of imported from Germany ）The specialized factory in Taiwan manufacturing Vacuum cutter・